Rediscover the baking classics you love with this plant-based cake cookbook.

Is there anything as classic as a buttercream cake? Or anything that sounds less vegan friendly? A plant-based diet doesn’t mean you have to abandon the birthday cakes of your childhood, however.

Vegan baking might sound overwhelming. Egg replacers? Plant-based decorations? Recreating that classic fluffiness without your tried-and-true ingredients? Fortunately, Sara Kidd has mastered recreating everyone’s traditional, favorite cakes with eye-popping decorations and easy-to-follow recipes.

Whether it’s an English Battenberg, a Mexican tres leches, a chocolate coffee torte, or a caramel swirl with ganache, The Vegan Cake Bible has a recipe for every occasion (and even gluten free options). With trouble shooting and decorating tips, along with plenty of recipes for fillings and frosting, plant-based baking has never been as easy (or as covered in whipped cream).