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Hebridean Baker: Recipes and Wee Stories from the Scottish Islands

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An absolutely delightful TikTok sensation: you won't be able to get enough of The Hebridean Baker and his cozy Scottish kitchen

Fàilte, I'm the Hebridean Baker

Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this books; its stories and its recipes.

From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!"

Hebridean Baker: Recipes and Wee Stories from the Scottish Islands

HOURS

JANUARY-MARCH:

Open Wednesday, Thursday, Friday, and Saturday from 10am to 5pm

APRIL-DECEMBER: Open daily 10am to 5pm

(Sunday Noon to 4 pm)

Our space has four large air filters to ensure

healthy air flow.  Private appointments are available for immunocompromised.  Just ask!

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CONTACT US

206 A Street

McGregor, Iowa 52157

USA

 

(563) 500-1994

jennypapermoon@gmail.com

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