top of page

$75        gets        free        shipping!

Frenchie New Bistro Cooking

$22.95
In stock: 1 available
1
Product Details

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question “Is there anything new under the sun?” Frenchie answers, unequivocally, “Yes!”

Frenchie New Bistro Cooking

HOURS

JANUARY-MARCH:

Open Wednesday, Thursday, Friday, and Saturday from 10am to 5pm

APRIL-DECEMBER: Open daily 10am to 5pm

(Sunday Noon to 4 pm)

Our space has four large air filters to ensure

healthy air flow.  Private appointments are available for immunocompromised.  Just ask!

FOLLOW US

  • Trip Advisor
  • Facebook
  • Instagram

CONTACT US

206 A Street

McGregor, Iowa 52157

USA

 

(563) 500-1994

jennypapermoon@gmail.com

© 2020 Paper Moon.

bottom of page