Bust a gut while you cook the most amazing grilled dishes with knockout recipes and endless jokes from backyard cooking legends, The Grill Dads.
Mark Anderson and Ryan Fey, aka The Grill Dads, are known for their big personalities, zany humor and downright delicious grilled dishes. In their debut cookbook, they bring their best recipes, top grilling secrets and endless amounts of jokes to the page so you can cook, and laugh, right alongside them in your own backyard! You’ll discover inspired plates all while seamlessly learning the tools of the trade as you get the experience of grilling with these two buds at a Friday night cookout.
Mark and Ryan use an arsenal of outdoor cookware, so whether you own a Big Green Egg, Traeger, Weber Smoky Mountain or a charcoal grill, you’ll make any recipe with ease and to perfection. The Steakhouses Suck chapter teaches you how to get the perfect cook on Porterhouses, Ribeyes, London Broils and more. Dig into classic meals with a Grill Dads–twist, like the Pork Belly BLT, BBQ Oysters with Carolina Mignonette, Jalapeño Popper Stuffed Pork Tenderloin, McActually McGood (a Banh Mi take on a McDonald’s McRib), Smoked Corn Chowder and so much more. And with the perfect balance of down-to-earth guides on outdoor cooking technique and nuanced recipes that turn traditional grilled dishes on their head, this book is perfect for both beginner and seasoned backyard cooks. Get ready to fire up your coals, laugh your ass off and enjoy the most delicious food with The Grill Dads!
